The air is increasingly crisp as autumn falls upon Helsinki. And yet summer is not giving up without a fight. This week we enjoyed one of the warmest September days on record. It does feel warmer than last year about this time.
We have been taking advantage of the weather by getting in a few last exploratory walks for lunch or mid-day coffee. As winter sets in the radius of lunchtime possibility closes down and the daily rituals change. We try to take as much advantage of the warm months as possible, often working in cafes, libraries, or other nooks around the city for half the day or so. As it cools off we'll be spending more time in the mothership.
Beyond the niceties of a good lunch, food has been a focus lately because of a bit of work we're doing. Street food, in particular, though we're taking a rather wide interpretation of the term. More on this soon, as we are preparing a slim publication on the topic. But the gist is that we're interested in how food cuts right to the nexus of so many interlocking systems. While it is deeply cultural, ephemeral, and literally a mater of taste, food is also an essential current in the hard flows of economics, health, and logistics.
As we pursue ways to positively affect the systems that shape daily life, we are searcing for entry points. The essentialness of food makes it a great candidate to act as a tangible pivot or hinge which allows us to research, observe, and design simultaneously at a very minute level where execution is direct and feedback loops are quick, as well as more abstract and systemic levels which on their own lack immediate feedback. More on this as it develops.
University of Helsinki have recently published a video. It features a herring and it is a nice video.
From food to space. The other topic on high rotation within the team is community decision making. How do we make decisions together? And more specifically, how do we make decisions when it's not possible to agree to disagree, such as when there's a chunk of the city involved. A park, a disused lot, a nice corner, a store front. That kind of thing.
Although this is a very nascent topic for us as yet, we've been doing some sketching. This one in particular is a quick study of the 'hidden' courtyards of Helsinki. Although the city is full of wonderful interior courtyards, they're mostly out of sight and really quite out of mind. How could these spaces become more of an asset to the city?
Both of these projects are orbiting around ideas that we explored with Clues to Open Hesinki, a pack of 'postcards from the future' that we created with the help of OK Do last spring. And while both the food and the courtyards have come back onto the radar through their own paths, it is interesting to reflect on the fact that they were also amongst the dominant themes of the conversations we had when developing Clues. I suppose I should say that it's gratifying, actually. The small bet we made with that project is now repaying its dividends and proving to be useful preliminary research for two projects which have their own focus at a new scale of ambition.
A small note about the book: I've updated the page to include information about where to find it in book stores. Currently there are only two, but I'm hoping to have time to work on expanding this list a bit. If you have suggestions for appropriate shops in your neck of the woods please leave a comment here.
Other projects: Justin continues to tweak the Low2No website, which is overflowing with details about the project; Marco had some promising meetings relating to the exchange, as well as work related to World Design Capital; Dan has been wrapping up some essential elements of groundwork for the smart systems aspects of Low2No as well as writing about food; I was out half the week on a mini-break and then handling the technical bits of the Low2No site; and Johanna is handling logistics and administration steady as ever.
To close this weeknote I'll leave you with a link to MindLab's wrap up summary of their How Public Design? event that Marco and I enjoyed last month. Have a look—we'll be doing the same, perhaps after a visit to the Helsinki Baltic Herring Fair.